Bird eggs have been valuable foodstuffs since prehistory. The chicken probably was domesticated for its eggs before 7500 BCE. Egg yolks and whole eggs store significant amounts of protein and choline. Chicken eggs are widely used in many types of dishes, both sweet and savory. Eggs can be scrambled, fried, poached, hard-boiled, soft-boiled, omelettes, and pickled. Ground eggshells are sometimes used as a food additive to deliver calcium. After enabling piece rotation you can rotate a piece by double clicking/ tapping on it or pressing the space key while dragging the piece.
After enabling piece rotation you can rotate a piece by double clicking/ tapping on it or pressing the space key while dragging the piece.
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