Made with a shortcrust pastry crust, lemon custard filling and a fluffy meringue topping, lemon meringue pie is a type of baked pie that is a very popular and delicious dessert. The lemon custard is usually prepared with egg yolks, lemon zest and juice and sugar. The meringue, which includes well beaten egg whites and sugar, is cooked on top of the pie filling. The meringue can be beaten into either soft or stiff peaks. The temperature the pie is baked at and the method by which sugar is added also determines the texture and durability of the meringue. After enabling piece rotation you can rotate a piece by double clicking/ tapping on it or pressing the space key while dragging the piece.
After enabling piece rotation you can rotate a piece by double clicking/ tapping on it or pressing the space key while dragging the piece.
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